Contact Us
Contacts
Co-Presidents
Paul & Joanna Baker
Phone: (434) 390-6485
VP Registration/Records
Paul Baker
Phone: (804) 356-0415
VP Operations
David Crute
Phone: 757-635-1593
Treasurers/Monetary Donations
Marcy Dowse
651-247-8180
Sean Dowse
651-301-9651
Board of Directors
FACES Board is a working board. Each member has specific weekly or monthly responsibilities for carrying out the routine operations necessary for purchasing, transporting, storing, preparing and distributing food, as well as managing client records, working with FEEDMORE, raising funds and setting policy. The work done by the board allows FACES to be primarily a volunteer operation and thereby deliver large quantities of food at very low cost.
Joanna Baker, Co-President
Paul Baker, Co-President & VP for Registration
David Crute, VP for Operations
Peggy Epperson, Secretary
Marcy Dowse, Co-Treasurer
Sean Dowse, Co-Treasurer
Bill Anderson, Director
Barbara Armentrout, Director & Manager of County Line FACES
Sharon Carter, Director, Crew Chief, & Coord. Court Ordered Community Service
Craig Challender, Director
Bill Covington, Director & Crew Chief
Bruce Davis, Director
Elizabeth Eggleston, Director
Bobby Eiban, Director
Scott Harwood, Jr, Director
Val Hilton, Crew Chief & USDA Coordinator
Dempsey Jones, Director & Crew Chief
Lynde Roberts, Director
Ellery Sedgwick, Director
Cheryl Steele, Director
Greg Sullivan, Director
Pam Tracy, Director & Crew Chief